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Raspberry Tart with Chocolate



My father-in-law would say the best raspberries are black raspberries. I would disagree and say the best raspberries are those growing wild in your backyard!  My wife has been nurturing a wild raspberry plant in our backyard and this year it paid off. The cornmeal crust is from Chez Panisse Fruit made by me but SHE picked the fruit and brought the tart together. She also made a pint of raspberry jam with fruit picked from this plant.

Ingredients: 1 precooked cornmeal tart crust - enough chocolate to line the bottom of the crust and about 100 freshly picked raspberries. Enjoy!

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