#cook90 day one...breakfast

A few weeks ago a Food & Wine article on how to poach eggs inspired me to cook eggs for day one of #cook90. My goals were something quick, easy and tasty breakfast in the new year. My solution was poached eggs with blanched escarole. Prep and cook time 12 minutes... the results are below.

Holiday Lemon Squares (Lemon Love Notes)

I remember these as a Christmas treat my grandmother would make, and every year when my wife asks what kind of cookies I want, I say Lemon Squares. She usually says... you're supposed to make those in February and they are called 'Lemon Love Notes'. Its a good thing I'm flexible and happy to eat them in February too. The recipe for these can be found in The Smitten Kitchen Cookbook by Deb Perelman . Her recipes are reliable and she takes better pictures. Check out her book for the details.

#cook90 challenge

To go along with a cookie free January and start the year off right, we're joining the #cook90 challenge. Check out the details on epicurious or copy/paste the URL http://www.epicurious.com/expert-advice/cook90-starter-guide-2017-article

Meals February 7-14

Meals February 7-14 Cream Almond extract Salmon Spinach Beets Yukon gold potatoes Greens Brussel sprouts Meals Beans and greens Chicken and rice with peas and Brussel sprouts Chickpea Caesar salad Wheat berry, grapes, arugula salad pg 62 w veg Salmon, spinach and Butternut w spice pg 182 w veg Ricotta and oregano meatballs (ottolenghi) with instant pot Polenta, peas and Barley bowls w roasted veg and avo dressing pg 49 w veg Beef meatballs with lemon and celery root (ottolenghi) with broccoli and Lima beans Chicken Marbella (ottolenghi p 229) with instant pot polenta and roasted veg Slow cooked chicken with corn crust w Brussel sprouts and Lima beans

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