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Cherries in cornmeal tart crust



Right around father's day the local farmer's market had fresh cherries. Having achieved moderate success with my Black and Blue Tart, I decided that it would be fun to try again. I of course forgot that cherries must be pitted fortunately my father's day present saved the day. Now what you need to know about me is I know nothing about baking! This should be evident since the cherries pictured are sweet yummy eating cherries and not pie cherries. In addition, the crust I was using for this recipe is a tart crust. I think the water content is too high to make cherries into a tart. Anyway, I forged ahead with my cherries and cornmeal tart crust. The result was pleasing though it did not come together the way a tart should. I cannot say enough about this cornmeal crust. It is awesome! The recipe can be found in Chez Panisse Fruit.

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