After a long hiatus (and I could give more than a few excuses), I am getting back to the weekly meal planning. The problem is STRESS. It is stressful to pick-up the young Master of the house, get dinner ready, clean-up the kitchen, do story/playtime without a little planning. Sure, it's easy to go to the pizza place or Crisp and Juicy (my California friends should think el pollo loco) but eating out is a very expensive habit. And, if you're going to eat out, go someplace that makes a meal you can't easily make better at home. Besides cooking is fun and a healthier option for the family with a little planning. This week we're planning on the following: Curried Salmon, Kidney Bean Curry with Rice (but not the Brown Jasmine rice that Jen doesn't like) Greens/Spinach pasta with Mushrooms and Peas (See Pasta p.222- Paglia e Fieno) Curried Lentil Soup (See Deborah Madison's Vegetarian Cooking...) Grilled Pork Chops, Sweet Potato Mash and Greens Homemade Ricotta (See S