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7/27 - This week your box includes...

The CSA delivery this week. Now what to do with it?

4 ears of corn
2 heads of cabbage
beets
eggplant
tomatoes
cucumbers
carrots
thyme
mint

So this is third time this summer we've received cabbage and there is only so much coleslaw can eat. Needless to say, I need some ideas. Vegetarian Cooking for Everyone by Deborah Madison offers some options. One is Cabbage Leaves with Rice and Green Herb Filling (p. 349) - Epicurious has a couple of recipes I am eager to try: Holishkes (Stuffed Cabbage) from The 2nd Avenue Deli Cookbook and Beet and Cabbage Salad by Jerome Navarre from Chez Navarre in Toulouse, France. Pictures and comments to follow....

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