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Black and Blue Tart


My own creation though I should follow a recipe. The cornmeal crust recipe came from Chez Panisse Fruit; It was great. For the fruit, I mashed 1/4 of the fruit, mixed 1 tbs of cornstarch, 1 tbs of sugar, 1/4 cup red wine (this was my mistake), 1/4 cup of water - I heated this mixture and simmered it for 5 minutes. The remaining fruit I mixed with 3 tbs of sugar. I combined the mixture, then poured the ingredients into the tart crust and baked it for 15 minutes. It was pretty but the flavor wasn't fantastic.

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