![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZX5CLF6cHjxpS0HLYA5S0HNrPfEt2NU4bdEwzf1ciwTOEYqOAJAqnEMWBp39kNo4ZhIXc8z_NT2zVIzEOMresyzixhuF2BdPLtvi-HVozm2fAVywxqiEE6CaXNPFIfMZy7LRvgPeBZik/s320/DSCF9141.JPG)
My own creation though I should follow a recipe. The cornmeal crust recipe came from
Chez Panisse Fruit![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tbTg0iAW0O7egy_4eNC2ijVg_BFeGGyzR8yWNdLyC7kCKXj9b1oJF0Tpj5iR1nIrO5BLIZCoxTKcNxCDa4UUBbug42lDJb71kODF6_ht9IB_Q1ogkF2PCj2YhujuNuSBu2EVPsjKp0HO_HRUD6-1xK2h8mRpWmXPhdpa0ncppmyc7HFQ=s0-d)
; It was great. For the fruit, I mashed 1/4 of the fruit, mixed 1 tbs of cornstarch, 1 tbs of sugar, 1/4 cup red wine (this was my mistake), 1/4 cup of water - I heated this mixture and simmered it for 5 minutes. The remaining fruit I mixed with 3 tbs of sugar. I combined the mixture, then poured the ingredients into the tart crust and baked it for 15 minutes. It was pretty but the flavor wasn't fantastic.