Skip to main content

Cherry Pie

Cherry Pie straight from the oven.. the foil prevented the juices from spilling into the oven (thank goodness!) -

This was my first attempt at making cherry pie - The recipe for the crust and pie are from Chez Panisse Fruit by Alice Waters - (Our copy is signed by the author thanks to our good friends Liz & Nick at the Blue Room in Cambridge, Ma.) The Sour Cherry Pie recipe calls for

5 cups sour cherries
1 cup sugar (I used 1/2 cup)
3 tbs tapioca
1 tsp kirsch
2 pie crusts
2 tbs heavy cream (for brushing the lattice crust)
1 tbs unsalted butter

The recipe was surprisingly easy. Mix cherries, kirsch, sugar and tapioca and let stand for 30-45 minutes.  Rollout crust, place in GLASS pie pan (the metal pie apparently react with the fruit juices), load filling into crust and cover with a lattice crust.

Unfortunately, I didn't have tapioca and didn't want the chalky mouthfeel that I often get from cornstarch so I skipped the thickener altogether. My pie was a little  soupy but delicious and my kitchen assistant loved lending a helping hand!



Popular posts from this blog

Meals February 7-14

  Meals February 7-14 Cream Almond extract  Salmon Spinach Beets Yukon gold potatoes  Greens Brussel sprouts Meals Beans and greens  Chicken and rice with peas and Brussel sprouts  Chickpea Caesar salad Wheat berry, grapes, arugula salad pg 62 w veg Salmon, spinach and Butternut w spice pg 182 w veg Ricotta and oregano meatballs (ottolenghi) with instant pot Polenta, peas and  Barley bowls w roasted veg and avo dressing pg 49 w veg  Beef meatballs with lemon and celery root (ottolenghi) with broccoli and Lima beans Chicken Marbella (ottolenghi p 229) with instant pot polenta and roasted veg  Slow cooked chicken with corn crust w Brussel sprouts and Lima beans
Read more

Kitchen Remodel

Right before Thanksgiving and Christmas is probably not the best time to start a remodel on your kitchen, but we did. We'd been saving money for what seems like forever. Jen had been considering various design options again for what seemed like forever. We joined Angie's list to find a contractor but ended up going with a contractor who has been working our neighborhood for the last few years. ( I have to check with him before posting his company name. ) Our kitchen was cold, didn't have enough  storage, didn't flow very well, and was ugly! We wanted to update the look, fix some of the obvious design flaws (dead space in the corner, a misplaced dishwasher), and make the space more usable. Before Remodel After Remodel (though still incomplete) The cabinets, short 30 inchers topped with a soffit, were circa 1980. The particle board shelves were warped and broken on some, and  the laminate was pealing in places. Not in obvious places perhaps, but when you know wh
Read more

#cook90 day one...breakfast

A few weeks ago a Food & Wine article on how to poach eggs  inspired me to cook eggs for day one of #cook90. My goals were something quick, easy and tasty breakfast in the new year. My solution was poached eggs with blanched escarole. Prep and cook time 12 minutes... the results are below.  
Read more